Salsa

4 c. Tomatoes blended
1 Onion
1 Green Pepper
1 whole Green Chili Pepper (opt.)
1 Jalapeno Pepper
1 Tbsp. Garlic Salt
1 Tbsp. Vinegar

Blend tomatoes until you get 4 c. in a blender.  Add remaining ingredients and blend.  For chunkier salsa don’t blend veg. for very long.  Boil 20 min - 1 hour (for thicker salsa boil for longer).  Pour into jars.  Wipe off jar rim.  Boil flats then place flats and rings on jars.  Pressure cook - 12 ½ pounds pressure for 25 min.

Note: 4 batches made 9 1/2 pints