1 c. sugar
1 c. water
Bring to boil. Simmer 10 min. Pour into jars. Wipe off jar rim. Boil flats then place flats and rings onjars. Process - steam or hot water bath – Pints and quarts – 10 min.
Serve hot with milk or for a treat with ice cream.
*Optional* Cut up strawberries and add them to the mixture. (Makes a Strawberry Rhubarb breakfast)
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