8 Green Peppers
8 Large Onions
½ c. Salt
5 c. Sugar
4 c. Vinegar
½ Tbsp. Turmeric
½ Tbsp. Mustard Seed
½ Tbsp. Celery Seed
Peel and take out center seeds and grind meat of cucumbers with onions and peppers. Sprinkle with salt and set over night. In the morning drain and rinse salt off. Boil sugar and vinegar together. Add turmeric, mustard seed, and celery seed, and ground veg. Cook until clear 15 minutes. Pour into jars. Wipe off jar rim. Boil flats then place flats and rings on jars. Steam or hot water bath – pints 15 minutes.
No comments:
Post a Comment