Dutch Oven Peach Cobbler

Ingredients:
1 large can of Sliced Peaches (in light syrup)
1 box White Cake Mix
Sprite or 7 up
3-4 Tbsp butter
2/-3 Tbsp Sugar

Directions:

1. Prepare charcoal or if baking inside preheat oven to 350.
2. Pour peaches in with juice. 
3. Pour cake mix in and stir slightly with peaches.  (Do not mix cake as directed on box)
4. Pour Sprite/7 up over peach mixture.  Pour in just enough to give enough liquid to the cake mix, but don't put too much in or it will be runny.  You will probably need 10-16 oz.
5. Place butter on top divided into 1 Tbsp each.
6. Sprinkle sugar on top.
7. Bake uncovered in the oven for about 1 hour.  You will know it is done when the top is crispy and golden brown and most of the juices have been cooked out.  A good rule of thumb for baking cobblers is if you can smell it, it's almost done.

Lime Slush

8 cups water

3 cups sugar

1 - 12oz. can of limeade

2 liters diet 7-up

Bring water and sugar to a boil making sure the sugar is dissolved.  Let cool 5-10 minutes.  Then add limeade.  Mix together.  Put in ice cream bucket and freeze hard.  It takes 2-3 days.  Set out an hour before serving.  Put in punch bowl or big enough bowl to crush up into slush.  Pour 2 liters of 7-up into slush.  You may not need to add all of the 7-up – depending on the slush consistency that you desire.  Garnish with a couple of sliced limes.

Tips:

- Be sure to have it in the freezer long enough time.  The center won’t be frozen if you take it out to soon.

 - If you put it in 2 ice cream buckets then it’s a little easier to break up into slush.  If you use 2 containers then you may need to only set it out for 30-40 minutes.

 - If you don’t want to put it into a punch bowl then you could scoop slush into the cup and then pour the 7-up over it.