Little Smokies

2-16 oz packages miniature smoked sausage links

8 oz grape jelly

12 oz barbecue sauce

Mix jelly and barbecue sauce together in crock pot then add mini sausages.  Cook on high for 2-3 hour or until they are hot.  

Meatball Sauce

1 C Grape Jelly

1 C Ketchup 

Mix together and put half into a crock pot.  Place meatballs in and then cover with the other half of the sauce.  If meatballs are precooked then warm up on low for 2-3 hours stirring occasionally.  If meatballs are uncooked cook on high for 4 hours or low for 6-7 hours.