Coconut Syrup

1 cube of Butter
1/2 cup Buttermilk

1 cup Sugar

1 tsp Baking Soda

1 tsp Coconut Extract

1. Add butter, buttermilk and sugar to a sauce pan.  Bring to a boil stirring constantly for 5 minutes, until it starts to thicken.

2. Remove from heat and stir in the baking soda and coconut extract. Serve warm!

From Sierra

Buttermilk Syrup

Ingredients:
1 1/2 C. Sugar
3/4 C. Buttermilk
1/2 C. Butter
2 T. Corn Syrup
1 tsp. Baking Soda
2 tsp. Vanilla
 
Instructions:
*Make in a large pan because when it boils it is really foamy and will boil over if your pan is too little.

Combine the first 5 ingredients in a large saucepan.  Heat over low heat until boiling.  Boil for 7 minutes. Remove from heat and stir in vanilla.  Store in refrigerator.

Note: It's hard to go back to maple syrup after this stuff!

Grape Syrup

Steam juice concord grapes.  Pour juice into pan.  Add ½ - 1 cup of sugar to every cup of juice.  Bring to a boil.  Pour into jars.  Wipe off jar rim.  Boil flats then place flats and rings on jars.  Process – steam or hot water bath – Pints – 15 min., Quart – 20 min.

Berry Syrup

Wash berries.  Blend in blender until smooth.  Pour into a pan.  Add water to the consistency that you desire for syrup.  Add ½ - 1 cup sugar for every cup of blended berries.  Mix well and bring to boil.  Fill jars.  Wipe off jar rim.  Boil flats then place flats and rings on jars.  Process – steam or hot water bath – Pints – 15 min., quarts – 15 min. 

Caramel Syrup

Ingredients:
1 Cup ​sugar
1 Cup ​corn Syrup
1 Cup ​cream
½ tsp​ baking soda ( ¼-½ tsp, depending on taste)
2 tsp​ vanilla


Preparation:
Combine sugar, corn syrup, and cream in a large *heavy sauce pan.
Stirring constantly, bring to a boil. Reduce heat to simmer and boil gently 5 minutes.
Remove from heat and allow to cool for approx.. 15 min. Stir in ¼-½ tsp. baking soda and 2 tsp. vanilla.


Notes:
Baking soda is the key to this recipe and adds an interesting flavor. Use this syrup on waffles, pancakes, ice cream and even toast. For added flavor, top your pancakes/waffles and syrup with whipping cream. We also serve our waffles with crushed strawberries.

Something else to try; dice up one or two peeled apples (any kind) and sauté till soft. Spoon over waffles and cover with carmel syrup and whipped cream.

*It’s important to use a large pan. When you add the baking soda, it causes the syrup, when hot, to boil over or bubble up and if the pan is not large enough, it will spill over.

You can also use half & half, buttermilk, or a combination of all three milks in place of just the whipping cream.

To make 1 gallon of syrup:
6 cups each of sugar, corn syrup, and cream, 4 Tablespoons vanilla, 3 tsp. baking soda