1 C. Popcorn kernels
3 Squares of almond bark chocolate (white)
1/4 cup of oil
3/4 tsp of salt
Pop the popcorn. Melt chocolate on the stop top or in the microwave. Add oil and salt. Pour over popcorn and mix.
This is to make large amounts of popcorn.
You can use a bag of popcorn and use more squares of chocolate and/or no oil to make more chocolaty.
