Roasted Parmesan Potatoes

Ingredients:
5-6 Potatoes diced with skins on
3-4 Tbs. Olive oil
1/4 C. Parmesan Cheese
1 1/2 tsp Paprika
3/4 tsp Garlic Powder
1/2 tsp Season Salt
1/4 tsp Pepper

Directions:
Mix all together in a bowl.  Bake at 425 degrees on a foil lined sprayed cookie sheet for 45 minutes.  Stir every 15 minutes.

Yogurt Ritz Chicken

Ingredients:

2 C. Crushed Ritz crackers 
2 Tbl. Parmesan Cheese 
1 Tsp. Garlic Salt 
1 Tsp. Season Salt 
8 Boneless Chicken 
1-1 1/2 C. Plain Yogurt 
¼ C. Melted Butter

Directions:

Mix crushed crackers, cheese, garlic salt, season salt into bowl.  Dip chicken into yogurt then into cracker mixture. (Start with 1 cup of yogurt and add more if you need to).  Place into greased pan. Pour melted butter over top if desired (Optional - Butter can make the chicken soggy). Bake 350 degrees for 45 min.