Walking Tacos

Ingredients:

1 lb Ground Beef or Turkey 70-80% lean

1 tbsp Chili Powder

½ tsp Salt

¾ tsp Cumin

½ tsp dried Mexican Oregano

¼ tsp Garlic Powder

¼ tsp Onion Powder

½ cup Tomato Sauce or Ketchup

 

Cheese Doritos (large bag or small snack bags)

Shredded Lettuce

Sour Cream

Shredded Cheese

Salsa

Sliced Olives

Diced Tomatos

Ranch

Beans (optional)

Directions: 

1. Brown ground beef then season with chili powder, salt cumin, oregano, garlic, onion and tomato sauce.  

2. Prepare other toppings.

3. Start with Doritos, slightly crush in bag or bowl, top with ground beef and other toppings.  Mix together and enjoy!

From Sierra

 

Dry Beans

For Pints

2/3 cup raw beans

1/2 tsp salt (optional)

For Quarts

1 1/3 Cups raw beans

1 tsp salt (optional)

Put dry beans into bottles and add salt.  Fill with water to the neck add lids and rings.  Put in pressure cooker and bring up to 15 lbs and cook.

Pints cook for 60 minutes

Quarts cook for 1 hour 30 minutes

This is for dry beans (black, pinto, white).

You can soak your beans over night or (12-18) hours then fill you bottles with beans to the neck, add salt, water, lids and rings then pressure cook. - I have done both

A #10 can of dry beans will make approximately:

18-20 pints

8-9 Quarts

*This also depends on if you soak them or not.  If you do not soak them you will make more jars.

White Chicken Chili

2 - 10 oz cans of chicken (or 1 lb of boneless skinless chicken)
1 Tbsp oil
1 Med onion
3 tsp. garlic powder
2 tsp. salt
2 tsp. ground cumin
2 tsp. oregano
2 cans chicken broth
1 can rotel
4 cans northern beans rinsed
1 container or 2 cups sour cream
1 cup whipping cream

In a large pot or skillet brown chicken in oil with onions and garlic powder

Add all the other ingredients (all spices, brother, rotel, and beans) except sour cream and whipping cream.

Bring to a boil and simmer uncovered for 30 minutes.

Remove from heat and stir in sour cream and whipping crea.