Cheese: 2 oz per person (4 oz per person if this is the only food item)
- Soft Cheese (2-3 types): Brie, Camembert, Cambozola, Burrata, Blue, Fontina, Goat
- Semi Hard (2-3 types): Gouda, White Cheddar, Manchego, Gruyere, Caramelized Onion Cheddar*
- Spreadable Cheese (1): Boursin Garlic Cheese*
- 8 oz Mini Mozzarella Cheese Balls*
Meats: 1-2 oz per person (2-4 oz per person if this is the only food item)
- Prosciutto (Combo pack*)
- Gor Pepperoni
- Calabrese
- Salami
Fruits:
- Grapes
- Kiwi
- Blueberries
- Strawberries
- Raspberries
- Blackberries
- Apple
- Pear
- Figs (Dried?)
- Clementines
- Dried Apricots*
- Dried Prunes
- Dark Cherries
Other:
- One Large Board or Flat Platter or Cookie Sheet
- Assorted Crackers*
- Baguette
- Honey
- Jam or Fruit Spread
- Green Olives
- Trail mix - Almond Cashew Chocolate Mix*
*Get at Trader Joe's
Instructions:
- Gather board, small bowls, appetizer forks, spreaders, cheese knifes.
- Clean the board or surface and dry thoroughly.
- Wash and gently pat dry any fruits being used.
- Unwrap the cheese and meats being used.
- Slice any cheese and meats that need to be sliced
- Use some parchment paper or wax paper to protect your board from any grease from the meat or cheeses.
- Start at the center of the board and arrange items on the board. Try to set contrasting colors and shapes together to create a more visual interest.
- Have the board ready about 30 minutes before serving to allow the cheese to soften to make easier for spreading.
- Use some parchment paper or wax paper to protect your board from any grease from the meat or cheeses.
