Salad:
Greek Pork or Chicken
Washed & Shredded Romaine Lettuce
Cucumbers
Tomatoes
Green Pepper
Red Onion
Feta Cheese
Olives
Avocado
Shredded Zucchini
Dressing/Marinade:
1/4 C Olive Oil
1/4 C Lemon Juice
1 Tbls Red Wine Vinegar
2 tsp Minced Garlic
2 Tbls Dried Oregano
1 tsp Salt
Cracked Pepper
Directions:
1. Whisk together all the marinade/dressing ingredients.
2. If making with chicken use 1/2 of the marinade/dressing to marinade the chicken in. Allow to marinade for 30 minutes.
3. Prepare the salad and grill the chicken.
Showing posts with label Red Wine Vinegar. Show all posts
Showing posts with label Red Wine Vinegar. Show all posts
Saturday, May 19, 2018
Greek Avocado Salad & Dressing
Labels:
Avocado,
Chicken,
Cucumber,
Dressing,
Feta Cheese,
Garlic,
Green Pepper,
Lemon Juice,
Lettuce,
Main Dish,
Olive Oil,
Olives,
Oregano,
Red Onion,
Red Wine Vinegar,
Salad,
Tomatoes,
Zucchini
Monday, May 9, 2016
Shredded Sweet Pork
1 Pork Roast
1 C. French dressing
1 C. Italian dressing
1 C. Brown Sugar
1/4 C. Red Wine Vinegar
1/2 C. Grape Juice
Combine all ingredietns and cook in crock pot for 8 hours. An hour before serving take roast out and shred it. Return to meat sauce.
This is great in enchiladas and for sweet pork salad!
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