Shredded Sweet Pork

1 Pork Roast

1 C. French dressing

1 C. Italian dressing

1 C. Brown Sugar

1/4 C. Red Wine Vinegar

1/2 C. Grape Juice

Combine all ingredietns and cook in crock pot for 8 hours.  An hour before serving take roast out and shred it.  Return to meat sauce.

This is great in enchiladas and for sweet pork salad!

Cilantro Lime Rice

4 C Chicken Broth 

2 C Uncle Ben's Original Long Grain Rice 

2 Cloves of Garlic 

1/2 Bunch of Cilantro 

1 Can Green Chilies-(or equivalent fresh) 

1/4 Onion 

1/2 Limes Juice 

Blend garlic, cilantro, green chilies, onion & lime juice together in food processor. Add all ingredients to your rice cooker stir and cook stirring a few times in between.

Cilantro Ranch Dressing

Ingredients:
1 packet of TRADITIONAL Hidden Valley Ranch mix (not buttermilk)
1 c. Mayonnaise
1 c. Buttermilk
2 Tomatillo's, remove husk, diced
1/2 bunch of fresh cilantro
1 Clove garlic
Juice of 1 lime
1 Jalapeno (keep the seeds in to make it spicy)

Instructions:
Mix all ingredients together in the blender.