Hawaiian Haystacks

Ingredients:
Chicken
Cream of Chicken Soup
Chow Mein Noodles
Rice
Olives
Boiled egg
Coconut
Peanuts
Raisins
Crushed Pineapple
Peas
Bacon Bits
Carrots
Cheese

Directions:
Place each ingredient in individual bowls.  Cut Chicken into pieces.  Diluted the cream of chicken soup half way.  Grate the carrots and cheese.  Start with the rice and build your haystack with the ingredients of your choice.  Top it off with heated cream of chicken soup.

Fajitas

Ingredients:
Chicken
Tortilla
Cheese
Onion
Green Pepper
Red Pepper
Tomato or Salsa
Lettuce
Olives
Sour Cream
Fajita Mix
Oil

Directions:
Place 1 Tbsp of oil into a frying pan on med-high heat.  Cut the chicken into bite size pieces and cook the chicken until they are no longer pink inside.  Remove the chicken from the frying pan and saute the peppers and onion.  After the peppers and onions are soft add the chicken back to the frying pan and sprinkle with the fajita mix.  Warm tortillas and add other toppings as desired.

Guacamole

Ingredients: (Party Amount)

5 avocados
2 green onions
1 lemon
red tabasco to taste
salt & pepper to taste
2 spoonfuls of salsa/pico to taste

or

1 avocado
1/2 lime
salt to taste

Directions:
Mix all ingredients together until creamy and smooth.  Enjoy with chips, on a salad or sandwich!

Crepe's

Ingredients:

4 eggs, beaten
1 1/3 cup of milk
2 tablespoons of butter, melted
1 cup of flour
3-4 tablespoons of sugar (your choice)
1/2 teaspoon of salt
1 teaspoon of vanilla

Directions:

Mix all the ingredients together in a large bowl, until smooth. There have been times where there is small chunks of flour. Sometimes there isn't, but the small chunks aren't noticeable when you cook it. The batter should be pretty runny, not thick like pancake batter.

Then just cook as desired. I use about 1/3 cup per crepe, but you can be the judge of that.

Makes 12-14 Crepes depending on how thick/thin you want them.

Toppings:

Strawberries
Nutella
Whip Cream
Bananas
Chocolate Syrup
Caramel Syrup
Peanut Butter
Pancake Syrup

BoBerry Biscuits

BoBerry Biscuits

• 2 cups flour
• 1 cup nonfat milk
• 1/3 cup sugar
• 5 tablespoons butter
• 4 teaspoons baking powder
• 1 teaspoon salt
• 3 ounces dried blueberries (dehydrated)

Glaze
• 1 cup powdered sugar, sifted
• 1/8 cup water
• 1 teaspoon vanilla
• 1/2 teaspoon lemon juice

Preparation of Bo-Berry Biscuits Recipe:

Directions:
1. One hour before baking take take butter and place in freezer.
2. Preheat oven to 450°F Mix salt, sugar, flour, blueberrys and baking powder in a bowl. Sift if desired. Add the super cold milk into dry ingredients and mix. As dough begins to form take each tablespoon of hardened solidified butter and break chunks off and spread evenly over dough. Fold dough, and knead -- repeat until all butter is spread in chunks evenly throughout dough. Move dough to floured cutting board and roll flat to about ¼ - ½ thick (or to desired thickness) and cut approximately 6 BoBerry Biscuits with a biscuit or cookie cutter. If you notice the butter start to melt (hot kitchen) during this process it may be necessary to return the dough to the freezer for 10-15 minutes. Do not exceed 20, as the baking powder's 1st stage may become inactive past that. Place in oven and bake for about 7-12 minutes.
3. Melt 1 tablespoon of low-fat butter in the microwave, and paint finished biscuits with pastry brush.
4. Mix glaze ingredients in a bowl, and drizzle over BoBerry Biscuits with a fork.

Caramel Syrup

Ingredients:
1 Cup ​sugar
1 Cup ​corn Syrup
1 Cup ​cream
½ tsp​ baking soda ( ¼-½ tsp, depending on taste)
2 tsp​ vanilla


Preparation:
Combine sugar, corn syrup, and cream in a large *heavy sauce pan.
Stirring constantly, bring to a boil. Reduce heat to simmer and boil gently 5 minutes.
Remove from heat and allow to cool for approx.. 15 min. Stir in ¼-½ tsp. baking soda and 2 tsp. vanilla.


Notes:
Baking soda is the key to this recipe and adds an interesting flavor. Use this syrup on waffles, pancakes, ice cream and even toast. For added flavor, top your pancakes/waffles and syrup with whipping cream. We also serve our waffles with crushed strawberries.

Something else to try; dice up one or two peeled apples (any kind) and sauté till soft. Spoon over waffles and cover with carmel syrup and whipped cream.

*It’s important to use a large pan. When you add the baking soda, it causes the syrup, when hot, to boil over or bubble up and if the pan is not large enough, it will spill over.

You can also use half & half, buttermilk, or a combination of all three milks in place of just the whipping cream.

To make 1 gallon of syrup:
6 cups each of sugar, corn syrup, and cream, 4 Tablespoons vanilla, 3 tsp. baking soda

White Chicken Chili

2 - 10 oz cans of chicken (or 1 lb of boneless skinless chicken)
1 Tbsp oil
1 Med onion
3 tsp. garlic powder
2 tsp. salt
2 tsp. ground cumin
2 tsp. oregano
2 cans chicken broth
1 can rotel
4 cans northern beans rinsed
1 container or 2 cups sour cream
1 cup whipping cream

In a large pot or skillet brown chicken in oil with onions and garlic powder

Add all the other ingredients (all spices, brother, rotel, and beans) except sour cream and whipping cream.

Bring to a boil and simmer uncovered for 30 minutes.

Remove from heat and stir in sour cream and whipping crea.