Ingredients:
1 1/2 lbs. Chicken (breast or tenders)
3 Tbsp. Lime Juice
1 Tbsp. Chili Powered
1 Cup Corn
1 Cup Salsa
1 Cup Black Beans
Tortillas
Sour Cream
Cheese
Lettuce
Tomatoes
Place chicken in the crock pot. Combine lime juice and chili powder then pour over the chicken. Cover and cook on LOW for 5-6 hours or until chicken is tender. Remove chicken and cool slightly. Shred the chicken and stir in corn, salsa and black beans. Serve on tortillas with sour cream, cheese, lettuce and tomatoes.
Tuesday, July 2, 2013
Thursday, June 27, 2013
Snickerdoodles
Ingredients:
1 tsp. Baking Soda
3 1/2 cups Flour
3 cups Sugar
1 cup Butter
Vanilla
4 Eggs
Salt
Cinnamon Sugar Mixture
Directions:
Mix all wet ingredients together then add dry ingredients. Roll into small balls the size of a small golf ball. Roll in a cinnamon & sugar mixture. Cook at 400 degrees for 9 minutes on a hot pan and 11 minutes on a cool pan.
1 tsp. Baking Soda
3 1/2 cups Flour
3 cups Sugar
1 cup Butter
Vanilla
4 Eggs
Salt
Cinnamon Sugar Mixture
Directions:
Mix all wet ingredients together then add dry ingredients. Roll into small balls the size of a small golf ball. Roll in a cinnamon & sugar mixture. Cook at 400 degrees for 9 minutes on a hot pan and 11 minutes on a cool pan.
Makes about 7 dozens.
Hawaiian Haystacks
Ingredients:
Chicken
Cream of Chicken Soup
Chow Mein Noodles
Rice
Olives
Boiled egg
Coconut
Peanuts
Raisins
Crushed Pineapple
Peas
Bacon Bits
Carrots
Cheese
Directions:
Place each ingredient in individual bowls. Cut Chicken into pieces. Diluted the cream of chicken soup half way. Grate the carrots and cheese. Start with the rice and build your haystack with the ingredients of your choice. Top it off with heated cream of chicken soup.
Chicken
Cream of Chicken Soup
Chow Mein Noodles
Rice
Olives
Boiled egg
Coconut
Peanuts
Raisins
Crushed Pineapple
Peas
Bacon Bits
Carrots
Cheese
Directions:
Place each ingredient in individual bowls. Cut Chicken into pieces. Diluted the cream of chicken soup half way. Grate the carrots and cheese. Start with the rice and build your haystack with the ingredients of your choice. Top it off with heated cream of chicken soup.
Fajitas
Ingredients:
Chicken
Tortilla
Cheese
Onion
Green Pepper
Red Pepper
Tomato or Salsa
Lettuce
Olives
Sour Cream
Fajita Mix
Oil
Directions:
Place 1 Tbsp of oil into a frying pan on med-high heat. Cut the chicken into bite size pieces and cook the chicken until they are no longer pink inside. Remove the chicken from the frying pan and saute the peppers and onion. After the peppers and onions are soft add the chicken back to the frying pan and sprinkle with the fajita mix. Warm tortillas and add other toppings as desired.
Chicken
Tortilla
Cheese
Onion
Green Pepper
Red Pepper
Tomato or Salsa
Lettuce
Olives
Sour Cream
Fajita Mix
Oil
Directions:
Place 1 Tbsp of oil into a frying pan on med-high heat. Cut the chicken into bite size pieces and cook the chicken until they are no longer pink inside. Remove the chicken from the frying pan and saute the peppers and onion. After the peppers and onions are soft add the chicken back to the frying pan and sprinkle with the fajita mix. Warm tortillas and add other toppings as desired.
Tuesday, June 18, 2013
Guacamole
Ingredients: (Party Amount)
5 avocados
2 green onions
1 lemon
red tabasco to taste
salt & pepper to taste
2 spoonfuls of salsa/pico to taste
or
1 avocado
1/2 lime
salt to taste
Directions:
Mix all ingredients together until creamy and smooth. Enjoy with chips, on a salad or sandwich!
5 avocados
2 green onions
1 lemon
red tabasco to taste
salt & pepper to taste
2 spoonfuls of salsa/pico to taste
or
1 avocado
1/2 lime
salt to taste
Directions:
Mix all ingredients together until creamy and smooth. Enjoy with chips, on a salad or sandwich!
Friday, June 7, 2013
Crepe's
Ingredients:
4 eggs, beaten
1 1/3 cup of milk
2 tablespoons of butter, melted
1 cup of flour
3-4 tablespoons of sugar (your choice)
1/2 teaspoon of salt
1 teaspoon of vanilla
Directions:
Mix all the ingredients together in a large bowl, until smooth. There have been times where there is small chunks of flour. Sometimes there isn't, but the small chunks aren't noticeable when you cook it. The batter should be pretty runny, not thick like pancake batter.
Then just cook as desired. I use about 1/3 cup per crepe, but you can be the judge of that.
Makes 12-14 Crepes depending on how thick/thin you want them.
Toppings:
Strawberries
Nutella
Whip Cream
Bananas
Chocolate Syrup
Caramel Syrup
Peanut Butter
Pancake Syrup
4 eggs, beaten
1 1/3 cup of milk
2 tablespoons of butter, melted
1 cup of flour
3-4 tablespoons of sugar (your choice)
1/2 teaspoon of salt
1 teaspoon of vanilla
Directions:
Mix all the ingredients together in a large bowl, until smooth. There have been times where there is small chunks of flour. Sometimes there isn't, but the small chunks aren't noticeable when you cook it. The batter should be pretty runny, not thick like pancake batter.
Then just cook as desired. I use about 1/3 cup per crepe, but you can be the judge of that.
Makes 12-14 Crepes depending on how thick/thin you want them.
Toppings:
Strawberries
Nutella
Whip Cream
Bananas
Chocolate Syrup
Caramel Syrup
Peanut Butter
Pancake Syrup
Monday, April 8, 2013
BoBerry Biscuits
BoBerry Biscuits
• 2 cups flour
• 1 cup nonfat milk
• 1/3 cup sugar
• 5 tablespoons butter
• 4 teaspoons baking powder
• 1 teaspoon salt
• 3 ounces dried blueberries (dehydrated)
Glaze
• 1 cup powdered sugar, sifted
• 1/8 cup water
• 1 teaspoon vanilla
• 1/2 teaspoon lemon juice
Preparation of Bo-Berry Biscuits Recipe:
Directions:
1. One hour before baking take take butter and place in freezer.
2. Preheat oven to 450°F Mix salt, sugar, flour, blueberrys and baking powder in a bowl. Sift if desired. Add the super cold milk into dry ingredients and mix. As dough begins to form take each tablespoon of hardened solidified butter and break chunks off and spread evenly over dough. Fold dough, and knead -- repeat until all butter is spread in chunks evenly throughout dough. Move dough to floured cutting board and roll flat to about ¼ - ½ thick (or to desired thickness) and cut approximately 6 BoBerry Biscuits with a biscuit or cookie cutter. If you notice the butter start to melt (hot kitchen) during this process it may be necessary to return the dough to the freezer for 10-15 minutes. Do not exceed 20, as the baking powder's 1st stage may become inactive past that. Place in oven and bake for about 7-12 minutes.
3. Melt 1 tablespoon of low-fat butter in the microwave, and paint finished biscuits with pastry brush.
4. Mix glaze ingredients in a bowl, and drizzle over BoBerry Biscuits with a fork.
• 1 cup nonfat milk
• 1/3 cup sugar
• 5 tablespoons butter
• 4 teaspoons baking powder
• 1 teaspoon salt
• 3 ounces dried blueberries (dehydrated)
Glaze
• 1 cup powdered sugar, sifted
• 1/8 cup water
• 1 teaspoon vanilla
• 1/2 teaspoon lemon juice
Preparation of Bo-Berry Biscuits Recipe:
Directions:
1. One hour before baking take take butter and place in freezer.
2. Preheat oven to 450°F Mix salt, sugar, flour, blueberrys and baking powder in a bowl. Sift if desired. Add the super cold milk into dry ingredients and mix. As dough begins to form take each tablespoon of hardened solidified butter and break chunks off and spread evenly over dough. Fold dough, and knead -- repeat until all butter is spread in chunks evenly throughout dough. Move dough to floured cutting board and roll flat to about ¼ - ½ thick (or to desired thickness) and cut approximately 6 BoBerry Biscuits with a biscuit or cookie cutter. If you notice the butter start to melt (hot kitchen) during this process it may be necessary to return the dough to the freezer for 10-15 minutes. Do not exceed 20, as the baking powder's 1st stage may become inactive past that. Place in oven and bake for about 7-12 minutes.
3. Melt 1 tablespoon of low-fat butter in the microwave, and paint finished biscuits with pastry brush.
4. Mix glaze ingredients in a bowl, and drizzle over BoBerry Biscuits with a fork.
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