Muffin Ingredients:
3/4 C. Softened Butter
1 1/2 C. Sugar
1 C. Milk
1 tsp Vanilla
3 Eggs
3 C. Flour
3 tsp Baking Powder
1/2 tsp Salt
2 C. Blueberries
Topping Ingredients: (Makes enough to cover two batches of muffins)
1/4 C. butter (room temperature)
3/4 C. Flour
3/4 C. Sugar
Instructions:
Cream butter and and sugar together. Add milk, vanilla, and eggs and mix well. Add dry ingredients and fold together. You will want dry streaks then fold in floured blueberries. It’s okay if there are still a few dry streaks in the mix. You don’t want to over mix. Use a #20 cookie scoop to into a greased muffin tin.
Mix together topping ingredients in a separate bowl and sprinkle over muffins.
Bake at 350 degree for 12-15 minutes until a toothpick comes out with very few crumbs. [My oven bake for 13 minutes]. These muffins are best not over baked.
Makes approx. 2 dozen.
Monday, March 5, 2018
Orange Chicken
Sauce Ingredients:
1 Cup BBQ Sauce (Sweet Baby Ray's)
1 Cup Sweet Orange Marmalade (Smucker's)
2 Tbsp Soy Sauce
Chicken Ingredients:
3-4 Chicken Breast
1 Cup Flour/1 Cup Cornstarch (use both or either/or)
2 Eggs
Oil
Instructions:
1. In a sauce pan, add the BBQ sauce, Marmalade, and soy sauce. Turn the heat on low and let it simmer for 20 minutes, stirring a few times.
2. Meanwhile, cut up your chicken breast into cubes. In one bowl beat 2 eggs, while the other bowl should be the mixture of flour & cornstarch.
3. Dip pieces of chicken in the egg and then cover in flour/cornstarch. Set on an extra plate.
4. Add a thin layer of oil to a frying pan and turn your store on medium/high heat. Once it sizzles, add chicken to the pan. Let it cook for 3-5 minutes each side until it's brown and cooked on the inside.
5. Set the oily pieces on a paper towel and let drain.
6. Add the chicken to the sauce and toss!
7. Eat it on top of white rice and enjoy!
1 Cup BBQ Sauce (Sweet Baby Ray's)
1 Cup Sweet Orange Marmalade (Smucker's)
2 Tbsp Soy Sauce
Chicken Ingredients:
3-4 Chicken Breast
1 Cup Flour/1 Cup Cornstarch (use both or either/or)
2 Eggs
Oil
Instructions:
1. In a sauce pan, add the BBQ sauce, Marmalade, and soy sauce. Turn the heat on low and let it simmer for 20 minutes, stirring a few times.
2. Meanwhile, cut up your chicken breast into cubes. In one bowl beat 2 eggs, while the other bowl should be the mixture of flour & cornstarch.
3. Dip pieces of chicken in the egg and then cover in flour/cornstarch. Set on an extra plate.
4. Add a thin layer of oil to a frying pan and turn your store on medium/high heat. Once it sizzles, add chicken to the pan. Let it cook for 3-5 minutes each side until it's brown and cooked on the inside.
5. Set the oily pieces on a paper towel and let drain.
6. Add the chicken to the sauce and toss!
7. Eat it on top of white rice and enjoy!
Tuesday, January 30, 2018
Melon Berry Juice
- 1 Cup Watermelon
- ½ Cup Strawberries/Blueberries
- 4 Mint Leaves
- Water
- Ice
Add everything into a blender and blend until smooth. Enjoy
Add everything into a blender and blend until smooth. Enjoy
Tropical Thunder Juice
- 1 Banana
- 1 Mango
- 1 Small handful of Kale
- 1 Small handful of baby Spinach
- 1 Cup Coconut Water
- 2 tsp of Chia Seeds
Add everything into a blender and blend until smooth. Enjoy!
Add everything into a blender and blend until smooth. Enjoy!
Berry Smoothie
- ¾ Cup Frozen Mixed Berries
- ½ Cup Vanilla Yogurt
- 1 Cup Milk
- ¼ Cup Rolled Oats
Add everything into a blender and blend until smooth. Enjoy!
Green Juice
- ½ Medium Cucumber
- 1 Medium Apple
- 1 Small handful of Baby Spinach
- Water
- Ice
Add everything into a blender and blender until smooth. Enjoy!
Blueberry, Banana Smoothie
- 2/3 Cup Yogurt
- 1 Cup Milk
- 1 Banana
- ¾ Cup Blueberries
Add everything into a blender and blender until smooth. Enjoy!
Add everything into a blender and blender until smooth. Enjoy!
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